Recipe: Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip

Prep Time:10 min
Total Time:15 min
Makes:32

Ingredients
1 pkg. (300 g) frozen chopped spinach, thawed, drained
1 lb. (450 g) VELVEETA Process Cheese Product, cut into 1/2-inch cubes
125 g (1/2 of 250-g pkg.) PHILADELPHIA Brick Cream Cheese, cubed
1 cup salsa
8 slices bacon, crisply cooked, drained and crumbled

Directions
COMBINE all ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
SERVE with assorted Christie Crackers and cut-up vegetables, if desired.