Wednesday, December 10, 2008

Recipe: Savoury Parmesan Bites

Savoury Parmesan Bites

Total Time: 30 min
Makes: 32

Ingredients
1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1 cup KRAFT 100% Parmesan Grated Cheese, divided
2 cans (235 g each) refrigerated crescent dinner rolls
1 cup chopped red peppers
1/4 cup chopped fresh parsley

Directions
HEAT oven to 350°F. Beat cream cheese and 3/4 cup Parmesan with mixer until well blended.
SEPARATE rolls into 4 rectangles; press perforations together to seal. Spread 3 Tbsp. cream cheese mixture onto each rectangle; top with peppers and parsley. Fold 1 long side of each rectangle over filling to centre; fold up again to enclose remaining filling. Cut each into 8 squares. Place, seam-sides down, on baking sheet. Sprinkle with remaining Parmesan.
BAKE 13 to 15 min. or until golden brown.

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