Recipe: Sweet Potato Pie

Sweet Potato Pie

Ingredients

1/2 cup softened butter

1/2 cup firmly packed brown sugar

1 cup Mashed, cooked sweet potatoes

3 lightly beaten eggs

1/3 cup corn syrup

1/3 cup milk

1/2 teaspoon salt

1 teaspoon vanilla extract

1 pie shell, Unbaked

Directions

Cream butter and brown sugar in bowl until light and fluffy. Blend in sweet potato and eggs. Add next 4 ingredients; mix well. Pour into pie shell. Bake in a 425-degree oven for 10 minutes. Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.