Deep Fried Chocolate Bars

To my calorie conscious friends this just sounds like a horrid abomination, but once you try this tasty little treat you will be hooked.

Now I am not saying that these are to be consumed daily, weekly or even monthly but as a treat every once in awhile they are great.

What could be better than your favorite chocolate bar warm and gooey, incased in a golden crispy batter. Don’t deny it, the thought of it has you salivating!!

Ingredients
1 Mars bar or Milky Way bar or Snickers bar basically your favorite chocolate bar
1 cup plain flour
1/2 cup cornflour
1 pinch baking soda
milk
oil (for deep frying)

Directions

1. Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
2. Mix the flours and baking soda together.
3. Add milk until you get a batter with the consistency of thin cream.
4. Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
5. Remove wrapper from chilled chocolate bar.
6. Coat completely in batter.
7. Carefully lower into hot oil and fry until golden brown.
8. Serve, with ice cream, if you're so inclined.