Vive le chili!

I love spicy food. To me if you want to make something better add some pepper. Any kind of pepper will do: chilis, jalapenos, poblanos, just as long as they have a kick. Last nights dinner was no exception. I had Jalapeno cornbread with three bean chili. It was absolutely great. For the kiddies, I just omitted the jalapenos from their cornbread. So I thought that I would share the recipes, maybe you’ll try it tonight.