Recipe - Poutine

In honour of Canada Day, I decided to post a truly Canadian recipe.

I love poutines. They are french fries covered in gravy and cheese, nothing could be better.

POUTINE

Ingredients
1 quart vegetable oil (for frying)
1 (10 1/4 ounce) can beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds

Directions

1. Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).


2. Warm gravy in saucepan or microwave.
   
3. Place the fries into the hot oil, and cook until light brown, about 5 minutes.
   
4. Remove to a paper towel lined plate to drain.
   
5. Place the fries on a serving platter, and sprinkle the cheese over them.
   
6. Ladle gravy over the fries and cheese, and serve immediately.