Wednesday, August 6, 2008

Breakfast Recipe - Breakfast tacos.

Breakfast tacos.
I love to make these on Saturdays right before we head out the door. They really easy to make and very versatile. You could throw in just about anything that you like and they taste great. I like to scramble the eggs with the salsa, it makes it taste extra delish!

Ingredients
Scrambled eggs
Whole wheat tortillas
Low fat shredded cheese
Sour cream
Salsa

Directions
Scramble eggs to your liking.
Spoon scrambled eggs into warm whole-wheat tortillas, top with shredded low-fat cheese, a dollop of low-fat yogurt or sour cream, and salsa.

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